Boiling The Perfect Easter Eggs

  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately or placed back into the egg carton to be colored or eaten later. Additional options for cooling your eggs; you can place the eggs is an ice bath or in a bowl of cold water.

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Natural Egg Dyes

Creating your own natural Easter eggs dyes can be time consuming and a little more expensive than purchasing food color, vinegar or an Easter egg dye kit, but don’t let that discourage you. Below you’ll find a few links we found that can help you create your own natural egg dying colors.  

Better Homes And Gardens:

Good Housekeeping:

My Frugal Home: